Morphy Richards ACCENTS BREADMAKER Instrukcje Operacyjne Pobierz pdf (Strona 7)

7

LCD display

window

• Shows browning level selected

• Shows weight selected

• Shows the programme number

• Shows time left before

completion (3:20, for example,

is 3 hours and 20 minutes;

0:20 is 20 minutes)

• Shows temperature warning -

see ‘Troubleshooting’

(page 28).

• The blue illuminated display

will switch off after 20

seconds. Press the internal

light button to re-illuminate the

panel.

Time delay button

Use to delay the start of

bread making (all

programmes except

Speciality). Touch and hold

to scroll fast.

Start

Touch to start for approx 1

second, a beep sounds and

the colon (:) flashes and the

programme starts.

Stop

Touch stop for 2 seconds, to

stop a programme, a beep

sounds to confirm.

Colour button

For selecting crust colour

from light, medium or dark

(certain programmes only).

Menu button

For choosing the bread

making programmes from

the list 1 to 12

Loaf size button

For selecting small (1.5lb) or

large (2lb) loaf size (certain

programmes only).

Internal Light

Touch to illuminate the

baking chamber, also will

switch on the blue backlight

of the LCD window.

About this

breadmaker

As soon as the breadmaker

is plugged in the power

supply, put the switch ON at

the back of the breadmaker,

a beep will sound. The

breadmaker will have

“1 3:00” and the arrows

point to 2.0LB and MEDIUM.

In the display, this is the

default setting 1.

This switch can be left in the

on position ready for next

time.

Programme

descriptions

1 Basic (3.00 and 2.55)

For white or brown bread. Also

for flavoured breads with

added herbs and raisins.

2 Wholewheat (3.40 and

3.32)

For baking of bread containing

significant amounts of

wholewheat. This setting has a

longer preheat time to allow

the grain to soak up the water

and expand. It is not advised

to use the delay function as

this can produce poor results.

Wholewheat usually produces

a crispy thick crust.

3 French (3.50 and 3.40)

For the baking of lightweight

bread such as French bread

which has a crisper crust and

lighter texture.

4 Speciality (2.10)

For the baking of a 2lb (not

1.5Ib) ‘basic’ loaf in a reduced

time period. The bread baked

on this setting is usually

smaller with more moist and

dense texture.

• For ‘speciality’ bread they are

made with baking powder or

baking soda, which will

activate with moisture and

heat. For perfect ‘speciality’

breads, it is suggested that all

liquid should be placed in the

bottom of the bread pan. It is

necessary to help the machine

to mix to avoid flour clumps.

5 Sweet (2.50 and 2.45)

For the baking of a sweet type

of bread, which gives a crisper

crust than on basic setting.

The crisper crust is produced

by the sugar ‘burning’. You

may also add ingredients for

extra flavour.

6 Cake (1.50)

This setting will mix

ingredients and then bake for

a preset time. It is required to

mix two groups of ingredients

in bowls before adding to the

breadmaker (see cake recipes,

page 19).

7 Jam (1.20)

Use this setting for making

jams from fresh fruits and

marmalades from Seville

oranges. Do not increase the

quantity or allow the recipe to

boil over the pan into the

baking chamber. Should this

happen, stop the machine

immediately and remove the

For details of other Morphy Richards products, please see our website:

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