Morphy Richards ACCENTS BREADMAKER Instrukcje Operacyjne Pobierz pdf (Strona 13)

salt, powdered milk, honey,

molasses) the appropriate

measuring spoon provided,

must be used.

Measurements must be

level, not heaped as this

small difference could throw

out the critical balance of

the recipe.

DO NOT USE NORMAL

KITCHEN TEASPOONS OR

TABLESPOONS.

Hints on

measuring

ingredients

• The cup is marked in various

‘volume measurement’ scales.

The recipes in this book use

the ‘cup’ volume which is

based on the ‘American cup of

8floz and is conveniently

marked in

1/16

divisions.

• If you prefer to use weight

(gms) as a measurement, fill

and weigh the required

number of cups and record

this conversion.

i.e. For white flour:

1 cup = 144 gms

2 cups = 288 gms

You must use a good quality

set of accurate scales, we

prefer to use the ‘cup’

measure for consistency and

accuracy.

A conversion table is provided

on page 25.

• There are 2 spoons provided

to cover all combinations of

quantities in the recipes.

Tablespoon tbsp, teaspoon, for

1/2

teaspoon measurements

use the

1/4

tsp twice.

1tsp = 5 millilitres

1 tbsp = 3 tsp = 15 millilitres

Hint: measure dry ingredients

first with the tablespoon, then

wet (oil) last.

Your breadmaker produces

delicious baked goods with

ease. This machine requires

only that you carefully follow

the recipe instructions. In

basic cooking, normally ‘a

pinch of this and a dash of

that’ is fine, but not for

breadmakers. Using an

automatic breadmaker

requires you accurately

measure each ingredient for

best results.

Ingredient

temperatures

All ingredients, including

the machine and pan, and

especially liquids (water or

milk), should be warmed to

room temperature 21°C

(70°F). If ingredients are too

cold, below 10°C (50°F), they

will not activate the yeast.

Extremely hot liquids, above

40°C (104°F), may kill the

yeast.

Creating your own

yeast breads

With the breadmaker, even

the most inexperienced

baker can achieve the

satisfying experience of

baking a loaf of bread. All of

the mystery and hard work is

gone. Inside this talented

machine with an electronic

brain, the dough is mixed,

kneaded, proofed and baked

without you being present.

The automatic breadmaker

can also just prepare the

dough, and when it's ready,

you shape, allow to rise and

bake in a conventional oven.

The recipes on the following

pages are ‘tailored’ for this

breadmaker. Each recipe

features ingredients that

best compliment a particular

loaf of bread, and each was

tested in our machines. It is

extremely important not to

exceed the amounts of

flour specified in each of

the recipes or else it could

result in unsatisfactory

baking performance. When

creating your own yeast

bread recipes or baking an

old favourite, use the recipes

in this cookbook as a guide

for converting portions from

your recipe to your

breadmaker.

Special glazes for

yeast breads

Give your just baked bread a

professional finish. Select

one of the following special

glazes to enhance your

bread.

Egg glaze

Beat 1 large egg and 1

tablespoon of water together

and brush generously.

Note: apply only to dough

before baking.

Melted butter crust

Brush melted butter over just

baked bread for a softer,

tender crust.

Milk glaze

For a softer, shiny crust,

brush just baked bread with

milk or cream.

Sweet icing glaze

Mix 1 cup sifted icing sugar

with 1 to 2 tablespoons of

milk to make a glaze

consistency and drizzle over

raisin bread or sweet breads.

Poppy/Sesame/ Caraway

seed/Oatmeal

Sprinkle your choice of

these seeds generously over

just glazed bread.

Other tips

• Place all recipe ingredients

into the baking pan so that

yeast is not touching any

liquid.

• After completing the process

of making dough in your

breadmaker, typically when

letting dough rise outside the

breadmaker, allow 30 minutes

or until dough doubles in size.

Dough should be lightly

greased and covered with

greaseproof paper and a dry

towel. It should be placed in a

warm area free from draughs.

For details of other Morphy Richards products, please see our website:

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