Morphy-richards 48795 Instrukcja Użytkownika

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SSllooww ccooookkeerr
Please read and keep these instructions
SC48795 MUK Rev 1
For replacement parts, help with using your Morphy Richards product,
problems and lots more, contact us by phone or through our website.
UUKK HHeellpplliinnee:: 00884444 887711 00995566
RReeppllaacceemmeenntt PPaarrttss:: 00884444 887733 00772222
IIrreellaanndd HHeellpplliinnee:: 11880000 440099 111199
Getting the best from your new appliance...
Safety
Never touch the outer enclosure of the slow cooker during it’s operation or
before it has cooled down. Use oven gloves when removing the lid or ceramic
pot.
Efficiency
Removing the lid will allow heat to escape, reducing the efficiency of your
slow cooker and increasing the cooking time. If you remove the lid more than
a couple of times to stir or add ingredients, then you will need to allow 10-15
minutes extra cooking time each time you remove the lid.
Enjoy the benefits
Slow cooking gives you convenient, versatile and flavoursome food. Longer
cooking times allow better distribution of flavours, giving them time to blend
and season the food. A slow cooker heats food gently, making it a great way
to cook meats, less expensive cuts in particular, such as stewing beef, which
are tenderised through the long cooking process. Remember, there are no
limits to the potential uses of your slow cooker, only your imagination!
48795 MUK Rev1 4/6/08 15:11 Page 1
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Podsumowanie treści

Strona 1 - SSllooww ccooookkeerr

SSllooww ccooookkeerrPlease read and keep these instructionsSC48795 MUK Rev 1For replacement parts, help with using your Morphy Richards product,prob

Strona 2

10MeatNew England beef4.5 litresPiece of topside 1.5 kg Bouquet garni 1 Thyme 11/2tsp Black peppercorns 11/2tsp Shallots 8 Carrots, sliced 400g Swede,

Strona 3

11Beef in red wine4.5 litresOil 3 tbsp Onions, chopped 2 large Stewing beef, cubed 1.5 kg Black olives 16 Clove garlic, crushed (optional) 2 Tomatoes

Strona 4

12Chilli con carne4.5 litresVegetable oil 3 tbsp Onions, chopped 2 large Garlic, crushed 4 cloves Green pepper, de-seeded and chopped1 Minced beef 1 k

Strona 5 - COOKING GUIDE

13Beef Curry4.5 litresVegetable oil 5 tbsp Cooking apple, peeled, cored and sliced2 large Onions, chopped 4 large Stewing steak, cubed 1.5 kg Curry po

Strona 6 - Lentil soup

14Pork goulash4.5 litresOil 3 tbsp Onion, finely chopped 2 Flour 7 tbsp Paprika 2 tsp Salt and freshly ground black pepperStewing pork, cubed 1.5 kg R

Strona 7 - Chicken paprik

15Pork and pineapple curry4.5 litresLean pork, cubed 2kg Flour 100gSalt 2 tspOil 3 tbsp Onions, chopped 2 large Curry powder 3 tsp Paprika 2 tsp Chick

Strona 8 - Chicken in white wine sauce

16Irish stew4.5 litresLamb chops 8Onions, sliced 4 large Mixed herbs 3 tsp Large parsnip 2 Carrots, thickly sliced 1 kg Potatoes, quartered 1.5 kg Hot

Strona 9 - Fricasse of Turkey

17Sausage Pot4.5 litresOil 3 tbsp Sausage 1.5kg Onions, finely chopped 2 large Carrots, thinly sliced 4 Leek, sliced 2 Flour 5 tbsp Beef stock 1 litre

Strona 10 - Paprika beef

18DessertsPears in Red WineStrong red wine (Shiraz/Syrah) Firm pearsCinnamon stickVanilla podPeel of half an orangeWaterFructoseMethodPour the wine in

Strona 11 - Hungarian Goulash

19Weight/volumeconversion tableg oz5 0.210 0.35100 3.5500 17.61000 35(1Kg)ml floz50 1.7100 3.4200 7500 171000 35(1L)Cleaning yourslow cooke

Strona 12 - Steak and kidney ragout

IMPORTANTSAFETYINSTRUCTIONSThe use of any electricalappliance requires the followingcommon sense safety rules.Primarily there is danger ofinjury or de

Strona 13 - Bolognese sauce

20YOUR TWO YEARGUARANTEEIt is important to retain theretailer’s receipt as proof ofpurchase. Staple yourreceipt to this back coverfor future reference

Strona 14 - Oriental honeyed pork

⁄¤‹› fi3ELECTRICALREQUIREMENTSCheck that the voltage on therating plate of your appliancecorresponds with your houseelectricity supply which must be

Strona 15 - Boiled ham

4UUKK HHeellpplliinnee 00884444 887711 00995566 RReeppllaacceemmeenntt PPaarrttss 00884444 887733 00772222 IIrreellaanndd H

Strona 16 - Lamb with lentils

5Equivalent cook times for (LOW) and (HIGH) settingsATips for slow cooking• The slow cooker must be atleast half full for best results.• Slow

Strona 17 - Vegetarian curry

6SoupsMinestrone soup4.5 litresButter 55gStreaky bacon, chopped 100gOnion, finely chopped 2 largeClove garlic, crushed 2Celery, chopped 4 sticksPotato

Strona 18 - Desserts

7Vegetable soup4.5 litresButter 60g Mixed vegetables, e.g. potato, onion,carrot, parsnips, celery, leek, tomato2.2kg Flour 60g Stock 2 litres Salt and

Strona 19 - HELPLINE

8Caribbean chicken4.5 litresVegetable oil 3 tbsp Onion, chopped 2 large Celery, chopped 4 sticks Carrots, sliced 3 Mushrooms, sliced 500g Red pepper,

Strona 20 - EXCLUSIONS

9Chicken and mushroomcasserole4.5 litresChicken quarters 8 Butter 75g Flour 3 tbsp Onions, finely chopped 2 large Celery, thinly sliced 3 sticks Mushr

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